Sourdough Cinnamon Pull-Aparts
Twice a year I make these Cinnamon Pull Aparts for my family. They started out as a very different version that I have since adapted to make healthier!
Ingredients
- Half of the dough from Sourdough Challah (make the other half into a Challah loaf, or double this recipe for a crowd)
- Cinnamon
- Organic cane sugar or brown sugar
- Butter
For the sauce:
- ⅓ c butter
- ¼ c raw honey
- ¼ c pure maple syrup 1 c coconut sugar
- 1 tsp vanilla
Step by Step Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
After the long rise of the Challah dough (or dinner roll dough), take half and roll it into a large rectangle, about ¼” thick.
Step 3
Rub each side of the dough with butter and sprinkle with cinnamon and sugar this gets messy, but it’s worth it
Step 4
Using a pizza cutter or sharp knife, cut the dough into long strips and then squares. Random sizes work well here, they don’t have to be perfect
Step 5
In a medium sauce pan, heat the butter, honey, maple syrup, and coconut sugar over medium heat, stirring continuously
Step 6
Step 7
Remove from heat and add vanilla. Stir well
Step 8
Pour sauce into the bottom of a 9×13 metal baking pan
Step 9
Take the squares of dough and carefully place them on top of the cara- mel, layering them 2 layers deep, overlapping. Try to cover up the caramel and make it random so they aren’t stacked perfectly on top of each other
Step 10
Bake for 25 minutes or until the dough squares are golden brown around the edges
Step 11
While baking, line a cookie sheet with foil
Step 12
When the pull aparts are finished baking, invert the pan onto the cookie sheet
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