Explore the Blog

MORE ABOUT me
a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

A classic staple, this easy (and healthy) fruit crisp is a go-to dessert when I need something sweet on a Sunday afternoon!

This recipe has been on my site for 3 years now, but after making a crisp for dessert with friends yesterday afternoon, I decided it needed a quick update! It was a great way to use up some of my raspberries too. Winning.

I grew up on fruit crisp. It was a quick dessert for those Sunday afternoons when we were all craving something sweet. I modified the recipe several years ago and it is every bit as good, if not better than the old version I remember. The coconut sugar makes the top extra caramelized/crunchy, and I love that. Fruit crisp is lovely because it’s so versatile when you want certain flavors.

Some of my favorite varieties are:

  • raspberry peach
  • blackberry peach
  • pear
  • apple

Okay fine, I will eat any ol’ kind! I love that it’s fruit, but with the simple addition of a little crumble topping, you feel like you are eating something naughty. EASY.HEALTHY.GOOD. That’s all you really need to know!

 

Easy Healthy Fruit Crisp
Author: Kelsey
Ingredients
  • 4 1/2 c fruit – peaches, apples, pears, berries, etc. Get creative!
  • 1/2 tsp cinnamon
  • 1 T whole wheat flour
  • Topping:
  • 1/2 c oats (I use old fashioned)
  • 1/2 c whole wheat flour
  • 1/2 c coconut sugar
  • 1/2 c butter, cold
Instructions
  1. Preheat oven to 350 degrees.
  2. In a 9×13 pan, add fruit mixed with flour and cinnamon.
  3. In a medium bowl, add topping ingredients except butter and stir to combine.
  4. Add butter to the bowl and cut into other ingredients using a pastry blender until chunks form and butter is incorporated.
  5. Crumble topping over the fruit in the pan evenly.
  6. Bake for 30 minutes until edges are bubbly and topping is crisp!
  7. Serve alone, with fresh cream, or ice cream.

 

 

Comments +

  1. Kels:
    I'm making this for dessert tomorrow.
    Thanks!

Leave a Reply

Your email address will not be published. Required fields are marked *

about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

FREE DOWNLOAD

How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

Pin It on Pinterest

Share This