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a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

Sourdough Whole Wheat Pancakes

To be totally honest, this is pretty much a cheat post since this recipe is already on my blog . . . whoops! BUT, you’ll have to forgive me because even though my whole wheat sourdough waffle recipe that we all love so much is already here, I couldn’t miss the chance to tell you that is also makes great pancakes, and give it a separate post. So if you don’t have a waffle iron or just have a hankering for absolutly amazing sourdough pancakes, this is the tried and true recipe for you!

Ingredients

Overnight Sponge:

  • 2 c whole wheat flour (can also sub for AP or Kamut)
  • 1 c sourdough starter
  • 2 T coconut or brown sugar
  • 2 c milk of choice

Final Batter:

  • All of the overnight sponge
  • 2 large eggs
  • 1/4 c melted butter or coconut oil
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla
whole wheat maple oat muffins simple life by kels

Step by Step Instructions

Step 1

The night before, combine all ingredients for the sponge and cover to sit overnight.

Step 2 – In the Morning

In the morning, add the melted butter/oil, egg, and vanilla and mix well.

Step 3

Sprinkle the salt and baking soda on top of the batter, then combine

Step 4

Leave the batter while you preheat your griddle to 325 degrees. The batter will raise up and get nice and fluffy.

Step 5

Pour batter by ¼ c portions onto a hot griddle

Step 6

Flip when bubbles raise to the surface (2-3 minutes) and cook another minute or until browned.

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about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

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How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

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