Explore the Blog

MORE ABOUT me
a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.
Hi, I'm Kels!

The Best Sourdough Glazed Donuts

(walnut-crusted pork loin from The Whole30 book)

After I finished my first round  (see part I and part II) of Whole30, I didn’t think I would do another one so quickly. However, I had some interest from people that I really wanted to see succeed, so I decided to start another round and try and help encourage others to do it with me. I started round 2 just a few weeks after ending my first round. But those few weeks were enough to eat junk (hello, Easter candy I had hidden . . .) and start feeling sluggish again. I got a group of about 15 people doing it the second time. Only about 6 of us actually completed the Whole30 . . . but that’s okay – it isn’t for everyone.

It ended up being really great for me to do two rounds. I am glad I didn’t wait too long before doing the second one, because it wasn’t as hard to get back into. I was still in the groove of cooking 3 meals a day and eating snacks that were Whole30 compliant.

A couple of things that were different this time:

1. I made my own mayo and ranch dressing and used a lot of fresh herbs. That really helped add variety!

2. I used recipes from the new Whole30 book, and each one I tried was FABULOUS. My mom and sister also tried lots of the recipes and loved them.

3. I woke up early every day and got going – and was way more productive (which I didn’t think was possible). After the first 10 days or so when the bloating and tiredness started to wear off, I felt fabulous and had the “tigerblood” they talk about. My energy was plentiful and constant, and I slept soundly each night. My workouts were AWESOME. It’s hard to describe, but they were just so much better, and more effective, I felt?!?

4. I didn’t stress AS much. I didn’t each things on purpose that weren’t compliant, but I had a couple of tiny slip ups (with added ingredients, no ice cream or anything) that I didn’t let bother me.

5. I didn’t snack. The first round, I still had more snacks than I should have – so I made a goal this time to really figure out what would keep me full in between meals and from the evening to morning. A major part of this was eating more for my evening meal. The first round I ate random stuff for that meal because it was the end of the day and I was just throwing things together, but this time I made a conscious effort and it really helped. I felt fine all evening and didn’t need to snack.

6. I ate more vegetables. I ate a lot of fruit the first time. Not too much, but I wanted to up my veggies this time around.

7. I added in fresh green vegetable juice. I had a juice almost every day this round and it helped immensely. I love my juice – it makes such a huge difference in my day.

 

It was a great experience to do Whole30. I probably won’t do it again any time soon, because I feel it’s a good reset program and I think I have a pretty good idea of what works for me and my diet. It might be a good idea to do every year or so to get back on track.

What I learned during this process was invaluable. The biggest take away for me is seeing the potential that exists if we simply feed ourselves real food. I have always known that food is powerful and I will say it until my dying breath . . . but really getting to know what works well for me in regards to what I feed my body, has changed me.

I have more power over my food choices. I have never been a food addict or an emotional eater, but sometimes I would eat things just because they were there, or because other people were eating them. Now I have this knowledge that I don’t have to do that! If something isn’t 100% worth the distress it might cause me, I won’t eat it now. I am thinking more and more about what goes into my mouth, and what it’s going to do for my body. If I decide that even though a treat may not be healthy for me, it’s worth it and I want it anyway, then I will have it and deal with the consequences. That is powerful.

Besides the emotional change with food, I lost a total of 14 lbs from the beginning of my first round until today. I also went down 8.75 inches total over my body. That is A LOT for me. I am in the best shape of my life. I feel stronger and healthier than ever, and am still improving each day. I was going into this with a little bit of post-baby weight, but not a lot. I was mostly just a little out of shape. So now I am below my pre-pregnancy weight . . . from any of my four babies. The important thing is: I am healthy. That has always been my goal – to feel healthy and strong.

 

 

 

 

 

Comments +

Leave a Reply

Your email address will not be published. Required fields are marked *

about me

Hey, I'm Kels!

a homeschooling mom of four who used to blog about food, has a book about sourdough, and who is now walking through the grief of losing my dad.

I have lots of recipes and resources, but now it's just about me being real, walking through the messy and beautiful parts of life.

FREE DOWNLOAD

How to Make Your Own Sourdough Starter

I am so excited to take you, step by step, through the process of making your own sourdough starter. It might seem a little intimidating at first, but if you stick with it, your time and patience will be rewarded with a lifetime of sourdough goodies!

Pin It on Pinterest

Share This